Floured baby squid

chipiron ibercook hosteleria
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calamari new recipe

Advantages

  • Improvement of flouring to guarantee a perfect coating, a crispy finish and to ease cooking.
  • Ideal for tapas, snacks or starters.
  • 70% premium-quality Loligo Gahi raw material.
  • No beaks, eyes, guts or feathers.
  • Cut into 25-30 mm wide strips plus  tentacles.
  • 125-175 pieces/kg.
Logistics file  
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Nutritional information  
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