Sustainable first freeze raw material

Tender and firm texture, Alaska Pollock is a highly valued fish among professional chefs as it can be used in great range of recipes that adapt to the tastes of all its customers. It is a white fish rich in proteins and with high Omega 3 content, retaining all its properties through on board freezing. An MSC certified product favoure also through its added value of sustainability.

ibercook food service
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