Squid: an essential ingredient in food service

Deep-fried squids are a classic in Spanish bars but this product has endless potential. There are few tapas bars and restaurants that do not include any dish or starter made with squid. It is one of the most versatile ingredients used in a multitude of dishes that can be served in an infinite number of formats, allowing professional chefs to go from traditional recipes to the cutting edge recipes that today's catering service demands.