OVEN: 1. Preheat oven to 180ºC for 10 minutes. Use the fan option to heat from above and below. 2. Place the frozen product on an oven tray lined with baking paper and put it in the oven. 3. Cook for 10-12 minutes at 180ºC. 4. Remove from the oven and eat while still hot.
FRYER: No need to defrost. Fry in very hot oil (180ºC) for 1:30 to 2:30 minutes until golden brown.