Galician scallops

OVEN: Remove packaging; do not defrost or remove from the shell. Preheat oven to 190ºC, activate the fan to supply heat from above and below. Place the tray with the frozen scallops into the middle of the oven and cook for 18-20 minutes. Remove form the oven and let cool for 5 minutes before serving.

• Energy value: 131,4Kcal/550,56KJ

• Fats: 7,4g
• of which are saturated: 0,82g

• Carbohydrates: 8,6 g
• of which are sugars: 3,3g

• Proteins: 7,6g

• Salt: 1,04g