GRILL: Thaw the product. Griddle for 2 minutes.
FRYER: To bread or beat: defrost the product. Bread or bread dough. Fry in a large amount of very hot oil (180ºC) for 1 to 2 minutes until the product starts to brown. Remove from oil and drain excess oil.
COOKING: cook in woks, stews and paellas to taste for a maximum of 2 minutes.